His mother, Clara, had always interfered in our marriage.
She constantly came over, ordering me around.
“Emily, sweetheart, are you still stacking the pots that way? You know, Martin’s father always said a proper kitchen has the heavy ones on the bottom.”
“I know, Clara. I’ll move them.”
She constantly came over.
“And the sauce, honey. You have to let it reduce. My son grew up on real cooking.”
I’d hum something agreeable, rinse a sippy cup, and pretend the little sting hadn’t landed.
“Don’t forget to iron Martin’s shirts inside out,” she’d say, and so forth.
My mother-in-law (MIL) ended every visit the same way, with that soft little sigh that meant I wasn’t quite the wife she’d pictured for her son.
“You have to let it reduce.”
In fact, Clara often told me that I was not a good enough wife for her son.
Every time I tried to keep the peace.
