We were all meeting at O’Hare at 6:00 a.m. for our 8:15 flight to Honolulu, then on to Maui. Hawaiian Airlines. I’d upgraded all five tickets to business class—lie-flat seats, real silverware, little orchids on the trays. I wanted this to be special.
I arrived at the airport at 5:45, rolling my suitcase through Terminal 3, past the Starbucks with the line already snaking out, past families in Disney sweatshirts headed to Orlando, past bleary-eyed business travelers clutching briefcases and cold brew.
I scanned the crowds near the Hawaiian Airlines check-in counter and spotted them.
Kevin, my thirty-eight-year-old son, tall with his father’s broad shoulders, dark hair starting to show a few gray strands at the temples. The boy I raised alone after my husband, Thomas, died of a heart attack when Kevin was just ten years old.
Jessica, his wife of ten years, thirty-five, blonde, always immaculately dressed even at dawn. Before the kids were born, she worked in marketing for a tech startup downtown. Now she stayed home full-time, managing PTA committees and Instagram stories.